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Red blood cell: The blood cell that carries oxygen. Red cells contain hemoglobin and it is the hemoglobin which permits them to transport oxygen (and carbon dioxide). Hemoglobin, aside from being a transport molecule, is a pigment. It gives the cell it...
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Red yeast rice: Rice that has been fermented by the red yeast, Monascus purpureus. Red yeast rice has long been used in traditional Chinese medicine. More recently, it has been used to lower blood lipids, including cholesterol and triglycerides. It act...
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Red cell distribution width: A measurement of the variability of red blood cell size. Higher numbers indicate greater variation in size. The normal range for the red cell distribution width (RDW) is 11 - 15. The RDW is a standard part of the complete ...
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Red blood cells: The blood cells that carry oxygen. Red cells contain hemoglobin and it is the hemoglobin which permits them to transport oxygen (and carbon dioxide). Hemoglobin, aside from being a transport molecule, is a pigment. It gives the cells t...
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Red cell count: The number of red blood cells (RBCs) in a volume of blood. The normal range varies slightly between laboratories but is generally between 4.2 - 5.9 million cells/cmm. This can also be referred to as the erythrocyte count and can be exp...
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Red ear syndrome: An unusual type of head pain in which the ear becomes red and burning. Attacks may be brought on by triggers such as touching the ear, heat, chewing, drinking, coughing, sneezing, and neck movement. May be associated with migraine, ir...
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Red eye: Also called conjunctivitis. Redness or irritation of the conjunctivae, the membranes on the inner part of the eyelids and the membranes covering the whites of the eyes. These membranes react to a wide range of bacteria, viruses, allergy-provok...
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